Valentine Hearts
side dish
Valentine Hearts requires about 45 minutes from start to finish. This recipe serves 4 and costs $1.87 per serving. One serving contains 613 calories, 12g of protein, and 40g of fat. This recipe from Foodista requires puff pastry, egg to glaze, strawberries, and chocolate. Only a few people made this recipe, and 2 would say it hit the spot. It works well as a rather inexpensive side dish. With a spoonacular score of 35%, this dish is not so spectacular. Similar recipes are JELL-O Valentine Hearts, Valentine’s Hearts Lollipops, and Valentine Candy Hearts.
Ingredients
 puff pastry (1 sheets) |
 egg to glaze (4 servings) |
 castor sugar (4 servings) |
 crème fraiche (8 Tbsps) |
 strawberries (100 g) |
 chocolate (87.5 ml) |
Steps
- 1 Preheat oven to 220 degrees C (425 F)
- 2 Thaw the pastry sheet according to the instructions on the box. Unroll pastry sheet and cut around 8 hearts with a heart shaped cookie cutter. (I used medium sized cutter of a set of
- 3 Prick each heart with a fork, brush with beaten egg and sprinkle lightly with some sugar.
- 4 Place these hearts on a greased baking sheet and bake for about 10min until risen and golden brown in colour.
- 5 Let it cool.
- 6 Slice the strawberries and split the heart horizontally using a sharp knife.
- 7 Sandwich the heart together with crme fraiche and sliced strawberries.
- 8 Drizzle the chocolate and dust some castor sugar over the tops of the heart.