Tropical Breakfast Quinoa

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Tropical Breakfast Quinoa

Tropical Breakfast Quinoan is a breakfast that serves 2. One portion of this dish contains around 5g of protein, 9g of fat, and a total of 232 calories. For $1.19 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 4 people have tried and liked this recipe. If you have quinoa, balsamic vinegar, pineapple, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. With a spoonacular score of 63%, this dish is solid. Try Tropical Breakfast Quinoa, Tropical Brown Rice & Quinoa Breakfast Porridge, and Tropical Quinoa Salad for similar recipes.

Ingredients

image of quinoa quinoa (185 g)
image of coconut milk coconut milk (100 ml)
image of pineapple pineapple (3 Tbsps)
image of cinnamon cinnamon (0.25 tsps)
image of maple syrup maple syrup (1 tsp)
image of coconut coconut (2 Tbsps)
image of pecans pecans (5)
image of strawberries strawberries (72 g)
image of balsamic vinegar balsamic vinegar (1 tsp)

Steps

  1. 1 In a medium size pot combine cooked quinoa, coconut milk, crushed pineapple, cinnamon and maple syrup; stir to combine. Bring to a boil and reduce heat. Cook for 5 minutes, stirring occasionally.
  2. 2 Top quinoa mixture with toasted coconut, pecans, sliced strawberries and balsamic vinegar.
View original recipe on foodista.com