Brooklyn Blackout Cake

dessert
Brooklyn Blackout Cake

Brooklyn Blackout Cake takes approximately 45 minutes from beginning to end. This recipe serves 10 and costs 61 cents per serving. One serving contains 329 calories, 8g of protein, and 16g of fat. Not a lot of people really liked this dessert. A mixture of baking powder, water, corn syrup, and a handful of other ingredients are all it takes to make this recipe so tasty. 6 people found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is rather bad. Similar recipes include The New Brooklyn Blackout Cake, Brooklyn blackout cake, and Brooklyn Blackout Cake Recipe.

Ingredients

image of baking powder baking powder (1 tsp)
image of baking soda baking soda (1 tsp)
image of cake flour cake flour (281.25 g)
image of corn syrup corn syrup (1 Tbsp)
image of cornstarch cornstarch (85.333 g)
image of eggs eggs (3)
image of milk milk (244 ml)
image of salt salt (0.5 tsps)
image of sugar sugar (50 g)
image of butter butter (6 Tbsps)
image of cocoa powder cocoa powder (129 g)
image of vanilla extract vanilla extract (0.5 tsps)
image of vegetable shortening vegetable shortening (51.25 g)
image of water water (473.176 ml)

Steps

  1. 1 Preheat the oven to 375 degrees.Butter and flour 2 (9-inch) cake pans.
  2. 2 Cut 2 circles of parchment paper or waxed paper to fit the bottoms of the pans, then press them in.In a mixer, cream the butter and shortening together.
  3. 3 Add the sugar and mix until light and fluffy.
  4. 4 Add the eggs one by one, mixing after each addition.
  5. 5 Add the vanilla, cocoa, baking powder, baking soda, and salt and mix.Then add, alternating, about 1/3 of the cake flour, then about 1/3 of the milk until finished.
  6. 6 Pour into the prepared pans and bake for 30 to 35 minutes or until a tester inserted into the center comes out clean,
View original recipe on Foodista