Eggplant & Artichoke Heart Galettes

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Eggplant & Artichoke Heart Galettes

Eggplant & Artichoke Heart Galettes is a main course that serves 2. One serving contains 463 calories, 21g of protein, and 14g of fat. For $3.73 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. If you have goat cheese, bell pepper, garlic cloves, and a few other ingredients on hand, you can make it. 13 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 81%, which is awesome. Try Jerusalem Artichoke and Artichoke Heart Linguine, Artichoke Heart Dip, and Artichoke Heart Chicken for similar recipes.

Ingredients

image of artichoke hearts artichoke hearts (1 can)
image of brown rice flour brown rice flour (10 Tbsps)
image of chili flakes chili flakes (1 tsp)
image of eggplant eggplant (1 medium)
image of eggs eggs (3)
image of rosemary rosemary (3 tsps)
image of garlic cloves garlic cloves (2)
image of goat cheese goat cheese (56.75 g)
image of bell pepper bell pepper (2 servings)
image of sea salt sea salt (1 Tbsp)

Steps

  1. 1 Peel and thinly slice the eggplant.
  2. 2 Place in a drainer or bowl and toss with sea salt.
  3. 3 Let it sit for one hour for the bitter juices to be drawn out. Rinse under running water to remove the salt and squeeze tightly with your hands to remove excess water.
  4. 4 Place in a mixing bowl.In a medium bowl, beat eggs with flour to make a thick paste. If paste is thin, add extra flour.
  5. 5 Mix well till the mixture is smooth. Stir in eggplant & artichoke hearts and mix till they are well coated.
  6. 6 Add rosemary, chili flakes, garlic and season to taste with sea salt and pepper (be careful not to add too much salt) .
  7. 7 Add goat cheese and mix carefully so not to cream it - you want them to be chunky.
  8. 8 Heat a large oiled pan. When hot, pour about 2 spoonfuls of mixture into the pan and they should form into galettes or "cakes". Cook until both sides are golden brown.Makes 6 galettes/cakes. Serving size is 3 cakes per person.
View original recipe on foodista.com