Cheesecake with cranberries

dessert
Cheesecake with cranberries

You can never have too many dessert recipes, so give Cheesecake with cranberries a try. This recipe serves 10. For $1.38 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 45g of fat, and a total of 548 calories. 110 people have tried and liked this recipe. It is brought to you by Foodista. It will be a hit at your Christmas event. Head to the store and pick up allspice, butter, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is rather bad. Similar recipes are Pumpkin Cheesecake with Candied Cranberries, Cheesecake Tart with Cranberries in Port Glaze, and Goat Cheese Cheesecake with Honeyed Cranberries.

Ingredients

image of allspice allspice (1 Dash)
image of butter butter (227 g)
image of mcvitie's wholewheat digestive cookies mcvitie's wholewheat digestive cookies (250 g)
image of cornstarch cornstarch (1 Tbsp)
image of cranberries cranberries (226 g)
image of cream cheese cream cheese (450 g)
image of eggs eggs (2)
image of orange extract orange extract (0.25 tsps)
image of cream cream (172.5 ml)
image of sugar sugar (100 g)
image of water water (177.441 ml)

Steps

  1. 1 In a medium saucepan, bring cranberries and water to a boil. Boil until the skin of the berries pops open, about 5 minutes.
  2. 2 Remove from heat and add allspice, cloves, orange extract, and sugar.
  3. 3 Mix until thoroughly combined. Cool in refrigerator.For the crust, combine digestive cookies crumbs, sugar, and butter in a small bowl. Press into the bottom of a greased 9-inch spring form pan; set aside.In a mixing bowl, beat the cream cheese and sugar until smooth.
  4. 4 Add sour cream and cornstarch, beating well.
  5. 5 Add eggs, and beat on low speed just until combined.
  6. 6 Drain the cranberry sauce, reserve the cranberries. Fold one cup of cranberry sauce into the mixture.
  7. 7 Pour into crust, sprinkle with the remaining sauce.
  8. 8 Bake the cake at 160C for 30-35 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen; cool one hour longer. Refrigerate overnight.Before serving, if you wish, top the cake with cranberries from the sauce.
View original recipe on Foodista