Maple-Bacon Corn Muffins

bread
Maple-Bacon Corn Muffins

Maple-Bacon Corn Muffins is a bread that serves 12. For 30 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 223 calories, 6g of protein, and 7g of fat. 2 people were impressed by this recipe. It is brought to you by Foodista. Only a few people really liked this Southern dish. Head to the store and pick up flour, baking powder, cornmeal, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 26%. This score is not so tremendous. If you like this recipe, take a look at these similar recipes: Maple-Bacon Corn Muffins, Maple Corn Muffins, and Maple Corn Muffins.

Ingredients

image of bacon bacon (113.398 g)
image of baking powder baking powder (1 Tb)
image of butter butter (1 Tbsp)
image of eggs eggs (2)
image of flour flour (250 g)
image of maple syrup maple syrup (2 tsps)
image of milk milk (3 Tbsps)
image of salt salt (1 tsp)
image of sugar sugar (100 g)
image of cornmeal cornmeal (159 g)

Steps

  1. 1 Preheat oven to 400*.
  2. 2 Heat a skillet to medium-high. Chop the bacon and cook until slightly crispy.
  3. 3 Remove with a slotted spoon and set the skillet aside.In a large bowl combine all dry ingredients.
  4. 4 Whisk in the milk and eggs, followed by the melted butter, maple syrup and cup bacon grease.Stir the bacon pieces back into the mixture.
  5. 5 Place muffin liners in a 12-cup muffin tin. Evenly divide the mixture into the liners.
  6. 6 Bake for 15 minutesuntil golden.
  7. 7 Remove from the muffin tin and serve warm! Makes 12.
View original recipe on Foodista