Upside Down Chicken Cake

Upside Down Chicken Cake

The recipe Upside Down Chicken Cake can be made in approximately 45 minutes. One portion of this dish contains around 9g of protein, 9g of fat, and a total of 210 calories. This recipe serves 20 and costs 94 cents per serving. A mixture of sugar, chicken powder, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. 5 people found this recipe to be yummy and satisfying. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is not so amazing. Upside Down Chicken Cake, eggless apple upside down cake | apple upside down cake, and Blueberry Skillet Cake (a Berry-licious Upside-Down Cake) are very similar to this recipe.

Ingredients

image of strips. strips. (180 g)
image of butter butter (2 Tbsps)
image of canola oil canola oil (60 g)
image of carrot carrot (0.5)
image of chicken powder chicken powder (0.25 tsps)
image of chicken stock) chicken stock) (20 servings)
image of eggs eggs (2)
image of ice water ice water (40 g)
image of onion onion (0.5)
image of pepper pepper (1 dash)
image of flour flour (45 g)
image of salt salt (0.25 tsps)
image of sponge cake mix sponge cake mix (150 g)
image of spring onion spring onion (1 stalk)
image of sugar sugar (150 g)
image of vanilla extract vanilla extract (0.5 tsps)
image of ovalette ovalette (1 tsp)
image of ovalette ovalette (1 tsp)

Steps

  1. 1 Heat up butter, add onion and fry till fragrant.
  2. 2 Add in carrot and chicken cubes, fry well and add seasoning.
  3. 3 Sprinkle 1 tbsp plain flour over it, stir well and add chicken stock. Bring mixture to boil, turn off heat and add spring onion and a dash of pepper, mix well and set aside to cool.In the mixing bowl put all the ingredients into it except melted butter and whisk at maximum speed till batter becomes thick and white.Lower speed and gradually add in melted butter or canola oil, mix well.Line cake pan with non stick baking paper at the bottom and grease some butter at the sides of the pan.
  4. 4 Add cooked chicken mixture into the two pans evenly, then pour batter into it.
  5. 5 Bake at preheated oven at 180 degrees for 25 - 30 minutes or skewer into the center of the cake and comes out clean.
  6. 6 Remove the cakes immediately from the pans after baked and place on wire rack.Best to serve warm.
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