Cheese and Leek Strata

lunchmain coursemain dishdinner
Cheese and Leek Strata

Need a lacto ovo vegetarian main course? Cheese and Leek Strata could be an amazing recipe to try. This recipe makes 6 servings with 296 calories, 16g of protein, and 14g of fat each. For $1.1 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe from Foodista requires eggs, leek, cheddar cheese, and bell pepper. 2 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is solid. Turkey Leek Strata, Leek & Morel Strata, and Chicken-Leek Strata are very similar to this recipe.

Ingredients

image of eggs eggs (4)
image of milk milk (244 ml)
image of porter porter (57.5 ml)
image of garlic clove garlic clove (1)
image of salt salt (0.125 tsps)
image of pepper pepper (0.125 tsps)
image of sourdough bread sourdough bread (0.5 loaf)
image of leek leek (1)
image of bell pepper bell pepper (0.5)
image of cheddar cheese cheddar cheese (84.75 g)
image of swiss cheese swiss cheese (81 g)
image of salt& pepper to season salt& pepper to season (6 servings)

Steps

  1. 1 Preheat oven to 350 degrees F
  2. 2 Combine eggs, milk, beer, garlic, salt & pepper in a large bowl and beat well until blended
  3. 3 Place 1/2 of the bread cubes on bottom of greased 2.5-quart round baking dish
  4. 4 Sprinkle half the leeks and half the bell pepper over bread pieces
  5. 5 Top with half the Swiss cheese and half the cheddar cheese
  6. 6 Repeat layers with remaining ingredients, ending with cheddar cheese
  7. 7 Pour egg mixture evenly over top
  8. 8 Cover tightly with foil or plastic wrap and weigh top of the strata down with a slightly smaller baking dish
  9. 9 Refrigerate strata at least 2 hours or overnight
  10. 10 Bake, uncovered, 40 minutes or until center is set
  11. 11 Serve warm
View original recipe on Foodista