Gluten Free Cinnamon Apple Muffins
If you want to add more dairy free and lacto ovo vegetarian recipes to your recipe box, Gluten Free Cinnamon Apple Muffins might be a recipe you should try. This recipe serves 12. For 76 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 53 calories, 2g of protein, and 1g of fat. It works best as a breakfast, and is done in around 45 minutes. This recipe from Foodista has 5 fans. If you have nutmeg, eggs, water, and a few other ingredients on hand, you can make it. With a spoonacular score of 22%, this dish is rather bad. Vegan Gluten-free Apple Cinnamon Muffins, Gluten Free Banana Muffins with Cinnamon (Dairy-Free), and Awesome Gluten-Free, Sugar-Free Apple Cinnamon Pancakes are very similar to this recipe.
Ingredients
 betty crocker's cake mix (1 box) |
 eggs (3) |
 water (118.294 ml) |
 cinnamon (1 Tbsp) |
 nutmeg (1 tsp) |
 ground cloves (0.25 tsps) |
 lemon juice (0.5 tsps) |
 granny smith apples (3) |
 agave nectar (2 Tbsps) |
Steps
- 1 Preheat oven to to 350 degrees.
- 2 Core, peel, and chop the apples into small pieces
- 3 In a medium bowl, combine the apples, cinnamon, nutmeg, cloves, lemon juice, and agave.
- 4 In a large bowl, add the yellow cake mix, eggs, water, and apples. Now stir, stir, stir until very well combined.
- 5 Line a muffin tin with baking cups and fill each cup with batter.
- 6 Bake 18-23 minutes.