Salsa Verde By Mommie Cooks

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Salsa Verde By Mommie Cooks

If you want to add more Mexican recipes to your recipe box, Salsa Verde By Mommie Cooks might be a recipe you should try. For $2.28 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 147 calories, 4g of protein, and 4g of fat each. 2 people found this recipe to be tasty and satisfying. Head to the store and pick up coriander, garlic cloves, onion, and a few other things to make it today. It works best as a hor d'oeuvre, and is done in around 45 minutes. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Overall, this recipe earns a good spoonacular score of 80%. Similar recipes include Chicken Fajitas By Mommie Cooks, Vegetarian Tamales - Mommie Cooks, and Turkey Goulash By Mommie Cooks.

Ingredients

image of tomatillos tomatillos (2.495 kgs)
image of vegetable broth vegetable broth (235 ml)
image of cumin cumin (1 tsp)
image of coriander coriander (1 tsp)
image of juice of lime juice of lime (0.5)
image of garlic cloves garlic cloves (2)
image of chiles chiles (1 can)
image of onion onion (0.5)
image of cilantro cilantro (1 bunch)
image of pepper pepper (0.25 tsps)
image of salt salt (6 servings)

Steps

  1. 1 Take the shells off the tomatillos and boil for about 5-7 minutes.
  2. 2 Remove from heat and drop them into a blender.
  3. 3 To the blender add the broth, cumin, coriander, lime juice, garlic, chiles, onion, cilantro, and pepper.
  4. 4 Blend well. Salt to taste.
  5. 5 Chill in fridge until ready to serve.
View original recipe on Foodista